Biscoff Salted Caramel Apple Cider Floats
Biscoff Salted Caramel Apple Cider Floats
INGREDIENTS:
-6 scoops Biscoff Salted Caramel Ice Cream
-3 cups cold Sparkling Apple Cider
-1/4 tsp ground Cinnamon
-1 Tbsp Caramel sauce
-2 Cinnamon sticks for garnish
-Apple slices for garnish
-Biscoff Cookies for garnish
[Makes 2 floats]
INSTRUCTIONS:
Add 3 scoops of Biscoff Salted Caramel Ice Cream into a glass. Pour 1 ½ cups Sparkling apple cider over the top. Drizzle with ½ Tbsp caramel sauce and sprinkle 1/8 tsp of Cinnamon on top. Garnish with apple slice, a cinnamon stick and a Biscoff cookie. Repeat steps in a second glass and enjoy!
