Nut Butter Hummus
Nut Butter Hummus
HUMMUS INGREDIENTS:
30 oz Garbanzo Beans
1/3 cup Nutista Nut Job
3 ½ Tbsp Olive Oil
⅓ cup Lemon Juice
⅓ cup Greek Yogurt
2 Garlic Cloves
2 tsp Salt
2 tsp Cumin
2 tsp Paprika
1 tsp Pepper
1 ½ Tbsp Peanuts, Chopped
1 ½ Tbsp Almonds, Chopped
INSTRUCTIONS:
Drain and rinse the Garbanzo Beans. In a food processor or high powered blender, mix the Garbanzo Beans, Nutista Nut Job, Olive Oil, Lemon Juice, Green Yogurt, Garlic, Salt, Cumin, Pepper and 1 ½ tsp of the Paprika. Blend until smooth. If it’s too thick, gradually add more Olive Oil. Scoop into a serving dish. For a topping, mix the chopped peanuts and almonds with a dash of olive oil and the other ½ tsp of Paprika. Sprinkle mixture on top of the hummus. Dip with your favorite veggies or pita bead and enjoy!
