Ombre Açaí Parfait
Ombre Açaí Parfait Recipe
PARFAIT INGREDIENTS:
6 tbsp Chia Seeds
1 ½ cup Ripple Acai Milk
1 cup Ripple Vanilla Milk
2 Cups Mixed Frozen Berries (Strawberries, Blueberries, Raspberries & Blackberries)
1 Ripple Vanilla Yogurt Cup
TOPPING INGREDIENTS:
1 cup Purely Elizabeth Original Granola
Sliced Strawberries
Blueberries
Raspberries
Goji Berries
Shredded Coconut
PARFAIT INSTRUCTIONS:
Directions: Place each layer carefully into 2 jars, starting with the Bottom Layer. Finally, top off your parfait, starting with the granola. As you build your parfait, watch the beautiful ombre gradient come to life!
Bottom Layer: Mix 2 tbsp chia seeds with 1/2 cup of Ripple Acai Milk very well, then wait a few minutes while it settles and mix again. Make sure there are no clumps, then refrigerate in a covered jar for at least 4 hours (best to let it sit overnight).
Second Layer: Mix 4 tbsp chia seeds with Ripple Vanilla Milk very well and add a splash of Ripple Acai Milk (for added light pink tone). Then wait a few minutes while it settles and mix again. Make sure there are no clumps, then refrigerate in a covered jar for at least 4 hours (best to let it sit overnight).
3rd Layer: Pour frozen berries, 1 cup of Ripple Vanilla Yogurt and 1 cup of Ripple Acai Milk in blender and mix until smooth. For a thicker acai smoothie use all frozen fruit and less liquid.
Toppings: Add combination of toppings listed or throw in a few of your own.
