Sweet & Spicy Mango Lettuce Wraps
Ozo Sweet & Spicy Mango Lettuce Wraps Recipe
INGREDIENTS:
Sweet & Spicy Sauce:
-1 Tbsp Honey
-2 Tbsp Soy Sauce
-1 tsp Coconut Aminos
-1 ½ tsp Chili Garlic Sauce
-1 Tbsp Sesame Oil
-1/2 Tbsp Rice Vinegar
-1 Tbsp creamy Peanut Butter
-1/2 Lemon, juiced
-1 tsp fresh Ginger, grated
-1 clove Garlic, minced
Lettuce Wrap Ingredients:
-1 Mango, cubed
-1/2 package Ozo Seasoned Ground
-3-5 pieces Butter Lettuce
-1/2 cup Red Cabbage, finely chopped
-2 Tbsp Peanuts, chopped
-1 Red Chili Pepper, thinly sliced
-Sesame Seeds
[makes 3-5 lettuce wraps]
INSTRUCTIONS:
Sauce: Mix honey, Soy Sauce, Coconut Aminos, Chili Garlic Sauce, Sesame Oil, Rice Vinegar, creamy Peanut Butter, Lemon juice, fresh Ginger and Garlic in a small bowl with a whisk until well combined (depending on what kind of Peanut Butter you choose, you may need to whisk a little extra until it blends with the rest of the mixture, this is why we suggest creamy Peanut Butter).
Ozo Ground: In a medium sized sauté pan add a splash of your preferred cooking oil and turn the burner on medium heat. Once the pan is warm add Ozo Seasoned Ground. Cook over medium heat, breaking it apart into smaller pieces with a spatula. Cook for 5-7 minutes, continuing to move the ingredients around until Ozo Mexican Ground has a nice golden brown coloration on all sides. Turn heat to low and pour ¾ of the sauce mixture into the pan. Mix until Ozo is completely coated and let simmer for 2 minutes before removing from heat.
Lettuce Wraps: Scoop desired amount of Sweet & Spicy Ozo mixture into each Butter Lettuce cup. Top with Mango, Red Cabbage, Peanuts and Chili Pepper. Drizzle each lettuce wrap with your leftover sauce and sprinkle Sesame Seeds to finish.
